Chef Demo Roasted Summer Squash Panzanella Salad with Sungold Tomatoes and Fresh Herbs

Chef demonstration at the Peachtree Road farmers Market. Chef Jimmy Ellis of the Sheraton Atlanta Hotel demonstrates his wonderful Roasted Summer Squash Panzanella Salad with Sungold Tomatoes and Fresh Herbs. This tasty and easy to make recipe includes bacon from The Spotted Trotter, ciabatta bread from H&F Bread Company, fresh garlic from Planted Rock, fresh tomatoes from McMullan Farm and Greenola, fresh arugala, thyme and basil from Heirloom Gardens. The dressing includes honey from Hidden Springs.

Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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