Organic Mini Turkish Flatbreads with Tomato Salad, Anna Jones Organic September Recipe

Anna Jones is a chef and food writer from east London, an area full of Turkish cafes, where they turn out charcoal-baked flatbreads and great salads. In her #organicseptember video she demonstrates how to cook one of her favourite organic dishes inspired by her local Turkish cafes. Anna also explains why she chooses organic, to avoid harmful pesticides and to know what’s in her food.

source