How to make Sausage Gravy (Easiest and the best)

So easy to make, you will never eat the canned or powdered gravy again! This video is all about the gravy, not about the cheap biscuits.

1 pound breakfast sausage, hot, sage or regular
3 cups milk
pinch of poultry seasoning (optional)
3 tbls of regular flour
2 tbls butter
salt and pepper to taste (needs quite a bit of salt)
How to make sausage gravy! Its easy and really good! If you have some leftover gravy just put it in a pan and warm up with some more milk in it to get it thinned out again and its just as good as the first time.

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