How to Make Gravy | Holiday Tips and Recipe Ideas | Whole Foods Market

This homemade turkey gravy how-to will drizzle your Thanksgiving Day in decadence, making your life a little easier on the busiest cooking day of the year. #SHARETHECHEER!

INGREDIENTS:
- 3 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 4 cups homemade turkey stock or low-sodium chicken stock , heated to a simmer
- pan drippings from one turkey
- 1/4 cup red or white wine
- fine sea salt , to taste
- ground black pepper

METHOD:
Heat butter in a large heavy saucepan over medium-high heat until foaming. Add flour while whisking and cook for one minute, whisking constantly. Pour in hot stock, while continuing to whisk. Simmer, whisking occasionally, for about a minute. Gravy can be made to this point up to two days ahead of time. Set aside, and refrigerate if not using immediately.

When you are ready to finish the gravy, reheat it over medium heat. When turkey is done, remove from the roasting pan to rest, pour the excess fat from the pan, leaving drippings, and place the roasting pan on the stove burners over medium heat. Pour wine into the pan with drippings, stirring and scraping with a wooden spoon to loosen browned bits. Pour into warm gravy and cook at a simmer for about 5 to 10 minutes. Taste and adjust seasoning with salt and pepper.

You can find the full recipe here: http://www.wholefoodsmarket.com/recipe/easy-turkey-gravy

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How to Make Gravy | Holiday Tips and Recipe Ideas | Whole Foods Market
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