Barry Koral Macadamia

Chef George Vutetakis" vegan cookbook, Vegetarian Traditions: Favorite Recipes From My Years At The Legendary inn Season Cafe highlights the relationship he had with farmers over the thirty years of Inn Season Cafe in Royal Oak Michigan. He now lives in San Diego and continues to work with local farmers who he considers the heroes of the modern food revolution. Barry Koral of Koral"s Tropical Fruit Farm of the Hillcrest Farmers Market in San Diego, talks about his raw macadamia nutsMore info at thevegetarianguy.com

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