Chef Demo Kale Fritters with Yogurt Chili Dipping Sauce

Chef demonstration by chef Adam Waller of Bocado. Adam demonstrates his Kale Fritters with Yogurt Chili Dipping Sauce using fresh ingredients from our market vendors. Kale from Serenbe Farm, cilantro from Burge Organic Farm, parsley from McMullan Family Farm, eggs from Many Fold Farm, Country Gardens, and Greenola Acres, butter and buttermilk from Banner Butter, yogurt from AtlantaFresh Artisan Creamery, green onions from Heirloom Gardens, hot chili seeds from Greenola Acres, lemon, flour, cumin, sugar, salt and baking powder.

Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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