HOW TO MAKE VEGAN HAM | Gluten-Free Christmas Recipe

HOW TO MAKE VEGAN HAM: Continuing our Holiday"s celebration, and keeping the healthy vegan food in mind, this week we"ve brought you our Vegan Ham recipe.
Great to use in sandwiches, as snacks, or as stuffing - like we"ll show in our next week recipe.
In order for it to get the "real" ham consistency we use Agar-agar.
Did I tell you that it"s gluten-free??
Let"s see how to make vegan ham then.

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VEGAN HAM

INGREDIENTS:

- 1 1/2 medium Onion
- 1 medium Carrot
- 2 tbsp de Coconut oil
- 2 branches Celery
- 500 gr de Chickpeas (cooked)
- 1/3 cup Red Wine
- 1 Garlic clove
- 1 cup Water
- 1 Bouillon Cube (https://youtu.be/_TE1EgKM1r0)
- 2 tbsp Smoked Paprika
- 1 tsp Beetroot powder
- 1 tbsp Cassava starch
- Salt and Pepper at taste
VEGETABLE GELATINE:
- 200 ml Water
- 2 tbsp Agar-agar



PROCEDURE:

- Stir-fry the onion, carrots, and celery.
- When the stir-fry is ready add the chickpeas and let it cook for about 10 minutes.
- Add red wine and let the alcohol evaporate.
- Add minced garlic, water, and a bouillon cube and let it cook for another 10 minutes.
- Spread salt and pepper according to your own taste.
- Add smoked paprika and beetroot powder.
- Let it cook until the water evaporates, and add the cassava starch.
- Let it cook for a couple more minutes and then turn off the fire.
- Use the hand blender or the regular blender to get an even dough.
- On the side, make an Agar-agar mixture.
- Turn on the fire and add the agar-agar to the mix.
- Cook for a couple of minutes and then turn off the fire.
- Place the hot dough in some previously greased containers.
- Make sure you do it as fast as possible, because the agar-agar solidifies very quickly.
- Use a spatula to remove any possible air bubbles that may remain inside the dough.
- Enjoy!

Bon Appétit!

NOTE:

- If you don’t have beetroot powder, then add 1 tbsp of liquified cooked beetroot.
- If you’d like the dough to get a little less lumpy texture you should use a blender to process the ingredients.
- You can replace the cassava starch for potato or corn starch.
- If you wish to get a less intense color you can add less beetroot.
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OTHER VIDEOS YOU MIGHT LIKE:
- CHRISTMAS RAW VEGAN COOKIES | How to Have a Merry Christmas: https://youtu.be/fpA7f3OgkWg
- VEGAN THANKSGIVING ROAST | Easy Vegan Recipe | Organic & Healthy: https://youtu.be/IZFK8yTqf_g
- HOW TO MAKE VEGAN CHEESE | Vegan Recipes | Gluten Free & Organic Food: https://youtu.be/yZcQxn8aC5A
- VEGETABLE BROTH & BOUILLON CUBES | Vegan Easy Recipe | Organic & Healthy Food: https://youtu.be/_TE1EgKM1r0
- HOW TO MAKE REJUVELAC | The Secret to Make Vegan Cheese: https://youtu.be/ESwOrj8vj-g
- HOW TO MAKE VEGAN BROWNIES | Chocolate Disaster: https://youtu.be/bRmwRpVs8IU

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