I come from California, the land of salad for dinner. You can’t ask for a much simpler homemade meal (I mean, unless cereal counts).
With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. The miso vinaigrette- tangy, sweet, substantial, and full of umami, provides another layer of wow.
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