When it comes to fast and easy breakfasts (or breakfast for dinner), scrambled eggs are king. Not only are they speedy to cook, but they"re stick-to-your-ribs kind of food; light, but satiating. Another reason we love a good scramble: it"s near-infinitely riffable, as these 11 variations back up. Keep reading to learn a new technique or two (poached scrambled eggs, anyone), or to find a new favorite mix-in combination.
Source link
[page_popup id="1"]
No comments:
Post a Comment