Cinnamon doughnuts with organic blackberry jam by Tom Aikens

Making jam is a perfect way to preserve seasonal organic berries, and Tom Aikens uses late season blackberries to make a rich, fruity jam to fill his delicious sugar-crusted doughnuts. Lightly spiced with fragrant cinnamon, nutmeg, and cloves, these doughnuts make a perfect winter treat and could even be made in mini size for an irresistible Christmas party snack.

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