How to Make HEALTHY ORGANIC Steamed Lemongrass Clams | Recipe | Diane Yang Kirk | Ep 21

How to Make HEALTHY ORGANIC Steamed Manila Clams with Asian Flavors | Recipe | Diane Yang Kirk | Ep 21

HOIA Food and Cooking
Episode 21: Steamed Lemongrass Clams with Chili and Ginger
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk

Cooking Level: Easy

Meet the sauciest clam in show business... it"s Diane "Clam" Kirk from Long Island, and she"s got major attitude! In this episode, she helps me show you how to make steamed Manila clams. I dare you to keep a straight face... and apologies in advance!

Learn how to make a healthy and delicious steamed clams dish with gorgeous Asian flavors like lemongrass, ginger, and sake. The chillies just kick it up a notch. You can have this dish on your table within 10 minutes... I know, amazing, right??!!

If you don"t like fish sauce, you can easily just substitute it with more salt or some soy sauce. Make sure your clams are super fresh and you might find yourself wondering where all the clams went because they"ll disappear so quickly into your mouths! I"ve been known also to drink the soup in the dish afterwards as well because i couldn"t get enough!

I like to use organic ingredients whenever possible! HOIA recipes are not only clean, but also delicious. I hope you enjoy this video!

If you like what you see, please support my channel by sharing, subscribing and liking the videos! I"m also open to new episode recipe ideas so comment below!!

Thank you much! 🙏😎

I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!

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