Fish Restaurant Proto - Dubrovnik, Croatia

The Fish Restaurant Proto, established in 1886, is located in the heart of Dubrovnik’s historical core, at the intersection of the Široka and Vara streets. The long tradition of this popular Dubrovnik restaurant attests to its reputation and lasting quality based on its unparalleled preparation of diverse seafood and meat dishes.

Proto’s gourmet menu is inspired by indigenous dishes and the culinary artistry of Dubrovnik’s aristocratic and commoner families, passed down from one generation to the next. Its top chefs add a touch of contemporary culinary trends to traditional recipes.

We offer our guests imaginative dishes using only fresh Adriatic fish, shellfish, crabs and molluscs. The menu relies upon and therefore varies depending on the day"s available fresh ingredients. Our refined gourmet connoisseurs believe that the restaurant"s allure and distinctiveness arises from the variety of seafood which we offer, which in turn depends on the weather and the daily catch, unlike meals adopting mass-produced ingredients available at any time.

Its friendly staff is always willing to explain every detail on the menu, filet the fish for guests less skilled in deboning, and often serve as promoters of national cuisine, in particular the Mediterranean cuisine with which they are most familiar.

Along with seafood, Proto offers organic vegetables with genuine, long forgotten flavours, grown in the gardens of Župa Dubrovačka, several rural homesteads in Konavle, and on the nearby islands.
The authentic taste of meat specialties reflects the quality of the livestock from Dubrovnik"s hinterland.

The Proto Seafood Restaurant"s sommelier, Croatia"s current champion, recommends perfect pairings of Croatian and foreign wines with fish and meat specialties.

Depending on the weather, the Restaurant’s specialties can be enjoyed in its cosy interior or on the terrace overlooking the throngs of visitors strolling up and down the Stradun.

The Fish Restaurant Proto takes pride in its tradition and the dignitaries it has hosted, including King Edward VIII and Wallis Simpson, and many star actors, musicians and entertainers who participated in the Dubrovnik Summer Games while staying at Dubrovnik’s luxury hotels. The Fish Restaurant Proto keeps pace with gourmet trends, continually innovating and updating its menu so as to please the tastes of its guests from all over the world who visit Dubrovnik, renowned not only for its cultural and historical heritage, but also increasingly as a top gourmet destination.

The rapid growth of Dubrovnik’s hospitality scene has been a great impetus to the development of wine and olive growing, fisheries and farming in its wider environs.

From the abundance of ingredients on offer, Chef Boško Lonac selects the finest products to present the highest values of Mediterranean cuisine to his guests. The reputation of this cuisine’s flavours, considered the world’s best by many connoisseurs and backed by the impressions of Dubrovnik’s visitors, is spreading around the world unstoppably.

Over 100 years since its establishment, the Fish Restaurant Proto continues to rapidly accomplish its mission of hospitality and culinary excellence as an integral component of the tourism Renaissance in Dubrovnik.

Satisfied guests are the most important outcome of this mission, continually reaffirming the Proto’s proud tradition.

www.esculaprestaurants.com
sales2@escualap-teo.hr
Tel: +385 (0)20 / 32 32 34

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