How to Make HEALTHY ORGANIC Vegetarian Quinoa "Fried Rice" | Recipe | Diane Yang Kirk | Ep 28

HOIA Food and Cooking
Episode 28: Thai Pineapple Vegetarian Quinoa "Fried Rice"
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk

Cooking Level: Easy

Learn how to make a healthy and organic Vegetarian Quinoa "Fried Rice." It"s prepared like fried rice but instead of rice, we use quinoa and also lots of vegetables!

It is quick and easy to make fried rice and this healthy vegan or vegetarian version. It definitely doesn"t disappoint and will turn anyone on the fence about quinoa into a quinoa lover.

The flavors are similar to the a popular version of a pineapple fried rice, this one with more hints of sweetness as opposed to HOIA episode 26"s Part 1 Thai Pineapple Spicy Shrimp Fried Rice which featured a more savory and spicy boldness. If you prefer those flavors, you can absolutely interchange spices and ingredients. Here is the link for part 1. https://youtu.be/Ve2mCX2nU4w

After you cook your quinoa, it takes only 10-15 minutes to throw this dish together. Serve this in a pineapple bowl and it becomes a feast not only for your tastebuds, but also your eyes! Learn to make a pineapple serving bowl in part 1 as well! https://youtu.be/Ve2mCX2nU4w

Let me know what you think of fried quinoa or quinoa "fried rice" and how you like it compared to fried rice!

To make this 100% gluten free, all you have to do is sub out regular organic soy sauce with gluten free soy sauce, tamari, or liquid aminos.

I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!

If you like what you see, please support my channel by sharing, subscribing and liking the videos! I"m also open to new episode recipe ideas so comment below!!

Thank you much! 🙏😎

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