Spicy Grape Salsa | Special Diet Recipes | Whole Foods Market

Sweet and colorful grapes create a simple and spicy salsa in minutes. Enjoy immediately or refrigerate for several hours to let the flavors build. For an even spicier kick, add a bit more crushed red chile flakes. The salsa pairs well with fish tacos, roast pork and baked tofu. Find the recipe here http://www.wholefoodsmarket.com/recipe/spicy-grape-salsa.

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Makes 2 cups

Ingredients:
2 tablespoons finely chopped red onion
1 cup seedless green grapes, quartered
1 cup seedless red grapes, quartered
1 tablespoon red wine vinegar
1/4 teaspoon crushed red chile flakes

Method:
Place onion in a small bowl, add cold water to cover and let soak for 10 minutes. Drain well.

In a bowl, stir together onion, green and red grapes, vinegar and chile flakes until combined.

Nutritional Info:
Per Serving: Serving size: about 2 tablespoons, 15 calories (0 from fat), 4g carbohydrates.

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