Homemade Healthy Recipe | Sweet Potatoes with Collard Greens and Adzuki Beans | Whole Foods Market

Tiny adzuki beans add protein and fiber to this satisfying, all-in-one dish. Simple to prepare, it helps to bake the sweet potatoes while you prep and cook everything else. The result is a meal that’s full of flavor and packed with nutrients.

Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/sweet-potatoes-collard-greens-and-adzuki-beans

Ingredients:

2 medium sweet potatoes
1 cup low-sodium vegetable broth, divided
4 green onions, sliced and dark green parts reserved for garnish
1 red bell pepper, cored, seeded and chopped
1 bunch collard greens, thick stems removed and leaves sliced 1-inch wide
1 (15-ounce) can no-salt-added adzuki beans, rinsed and drained
4 teaspoons toasted sunflower seeds
1 lime, cut into 4 wedges

SUBSCRIBE: http://bit.ly/1n1JkzT

About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we"re all about. Oh yeah, we"re a mission-driven company too.

Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J
Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt
Follow Whole Foods on TWITTER: http://bit.ly/15eklAG

Homemade Healthy Recipe - Sweet Potatoes with Collard Greens and Adzuki Beans | Whole Foods Market
http://www.youtube.com/user/wholefoodsmarket

source