How To Make: Miso Soup with Tofu - Clearspring Organic Recipe

This is a short video demonstrating how to make a traditional Japanese Miso Soup with Japanese Silken Tofu.

Website: http://www.clearspring.co.uk/

This warm soup is drunk every day in Japan and the full health benefits of Miso can be enjoyed in this quick tasty authentic soup.

Ingredients (serves 2-3)

2 small pieces of Clearspring Kombu Sea Vegetable
1 piece of Clearspring Shiitake Mushroom
1/2 block of Clearspring Silken Tofu
2 tbs of any Clearspring Miso Paste
1 tbs of Clearspring Japanese Wakame Flakes

1 piece of spring onion
800ml water

You can add any vegetables of your choice to suit your taste.

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