See what Mercury from eating Fish does to the Brain. Omega3 DHA Fish-Oil Toxic in Wild Alaskan Salmon.

See actual photos of what Mercury in Fish does to the Brain. Fish, even wild alaskan salmon is known to be contaminated with Mercury. Mercury in the diet is now linked to severe brain neuron degeneration and fish damages the brain. Fish was Not found Ok to eat again. Despite false blog articles, which turned out to be selling things, fish and fishoil was Never shown "Ok to eat afterall". Instead, actual scientific studies showed that exposure to mercury, as from fish, resulted in devastating Molecular Lesions, and impaired brain protein metabolism, which were similar to lesions seen in 80% of Alzheimer"s Diseased (demented) human brains.

Fish-eaters brains may be demented or exhibit neuronal degeneration, resulting in learning disabilities, cognitive damage and lower IQ scores. Eating fish can lead to lower I.Q. scores, both in adults as well as in children.

Scientists at the University of Calgary faculty of Medicine now provide clear direct visual evidence of how Mercury ions alter the cell membrane structure of developing neurons. Neurite growth cones underwent rapid degeneration after exposure to even the weakest low-level exposure to mercury. Mercury damaged the neurites leaving behind denuded nurofibrils in even more striking effects than even aluminum, cadmium, and lead, also known to be damaging. Mercury, such as in dietary sources such as Fish, was far worse.

When mercury ions are introduced in the vicinity of a brain neurite structure, the mercury infiltrates the cell and the mercury ions bind themselves to newly synthesized Tubulin molecules which are meant to supply structure to the neurite. The Mercury attacks the binding site meant for Guanosine-5"-triphosphate (GTP). And it now prevents Tubulin molecules from linking together which then starts a chain reaction in which your brain neuron begins to unravel leaving the neurites denuded and stripped of their supporting structural proteins. The neurite then collapses and the Mercury begins to cause the brain cells to disintegrate.

As a reminder: This happened even with very low-levels of mercury exposure. This is the first direct visual evidence of brain neuron degeneration caused by even the smallest amounts of damagin mercury.

Methods of exposure to mercury include humans ingesting it through diet. Mainly people who eat fish. Those following a dietary pattern which does not include fish, such as vegetarians or vegans may evade this problem. Fish-eaters, even those who only eat fish 1 time per week, or month, may now have varying levels of brain degeneration due to ingesting even small bits of fish, which is contaminated with mercury. Fish is no longer considered as a completely safe component of any diet.

This applies to all fish. All species. Even those species that have been said to be "ok" with regard to mercury levels, were unfortunately found to be high on other dangerous contaminants such as PCB"s (Polychlorinated Biphenyls). So there is longer any "safe" type of fish. The ones recommended as safe in mercury were found to be contaminated with other chemical compounds, such as Polybrominated Diphenyl Ethers (PBDE"s). Since there is nothing in fish that is needed it can be safely dropped from the diet. Plants contain more omega3"s and are cleaner compared to fish in contamination.

Sushi, Wild Alaskan Salmon, Ahi, Tuna, have all been found to be tied to brain neuron damage due to mercury and methyl-mercury contamination. Parents of children are now advised Not to feed their children tuna and fish. Those who have been feding fish to a child are advised to have them medically checked for mercury contamination and/or any resulting cognitive brain damage.


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