Friday, December 29, 2017
Chef Demo of Muscadine and Pecan Frangipane Tart by Chef Lesley Cavendar
Chef Lesley Cavendar of Avalon Catering, Atlanta, GA demonstrates creating a Muscadine and Pecan Frangipane Tart using fresh organic ingredients from the Peachtree Road Farmers Market. Butter, sugar, eggs toasted pecans, vanilla, and flour are used in this easy to create dessert.
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