Chef Demo - Kale Salad with Haureki Turnips, Silver Oyster Mushrooms & Spring Onions

Chef Jeb Aldrich of "4th & Swift" restaurant kicks off the 2014 season at the Peachtree Road farmers Market using market fresh ingredients to create his "Kale Salad with Haureki Turnips, Silver Oyster Mushrooms & Spring Onions". Kale, spring onions, garlic, lemon basil, sundried tomato turnip (ice shock), silver oyster mushrooms, balsamic vinegar, orange, lemon, and olive oil comprise this easy to prepare, delicious spring salad.

Fresh market ingredients from: Heritage Farms, Burge Organic Farm, Heirloom Gardens, 5th Kingdom Mushrooms, Il Bel Cuore

The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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