Every Single Thing on the Fabulous Menu at Gordon Ramsay's Hell's Kitchen Restaurant

Gordon Ramsay"s first Hell"s Kitchen-themed restaurant opened in Las Vegas at Caesars Palace in January, and it"s a must visit for big fans of the chef and the show. Not sure what to order if you"re planning a visit? Check out the entire dinner menu below!

Chilled Seafood

HK Grand Shellfish Tower

lobster, king crab legs, Jonah crab claws, gulf shrimp, oysters, clams

$49

Oysters on the Half Shell

chef"s daily selection, HK mignonette, gin cocktail sauce

half dozen $21, full dozen $31

Lobster Risotto at Hell"s Kitchen.

Appetizers

Wagyu Meatballs

slow-roasted tomato sauce, polenta croutons, Parmesan cheese, basil

$18

Scampi Prawn Flambé

garlic white wine sauce, drawn butter

$24

Pan-Seared Scallops

celery root, braised bacon lardons, pickled Granny Smith apples

$19

Seared Foie Gras

spiced carrot cake, golden raisins, candied pecans

$25

Lobster Risotto

butter-poached lobster tail, butternut squash, sage

$24

Tuna Tartare

soy chili vinaigrette, pickled Fresno chilies, cilantro

$19

Smoked Golden Beets Salad at Hell"s Kitchen.

Salad/Soup

Smoked Golden Beets

Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

$21

Caesar Salad

Parmesan cheese frico, garlic croutons, lemon zest

$16

Red Quinoa Salad

Honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette

$16

Pumpkin Soup

spicy chorizo, crème fraiche, toasted pepitas

$12

Beef Wellington at Hell"s Kitchen.

Entrees

Beef Wellington

potato purée, glazed root vegetables, red wine demi-glace

$49

Herb-Crusted Rack of Lamb

Vadouvan carrots, Bloomsdale spinach, harissa lamb jus

$39

Braised Short Rib

creamy polenta, baby vegetables, beef jus

$34

Brick-Pressed Chicken

lacinato kale, sweet potato hash, chicken jus

$29

Crispy Skin Salmon

beluga lentils, shaved fennel salad, citrus herb beurre blanc

$32

Broiled Alaskan Cod

spicy olive tapenade, patatas bravas

$30

From the Grill

Filet Mignon

8 ounces, roasted tomatoes on the vine, béarnaise

$47

Dry-Aged NY Strip

12 ounces, glazed wild mushrooms, shishito peppers, red wine demi-glace

$49

Prime 30-Day Dry-Aged Porterhouse For Two

32 ounces, choice of two side dishes, bearnaise

$125

Sides, $9 each

Baked Macaroni and Cheese

smoked Gouda, crispy prosciutto

Roasted Cauliflower

chili lime gremolata, mint

Potato Gratin

fresh herbs, Parmesan cheese

Wild Mushrooms

shallot white wine glaze

Brussels Sprouts

pickled Fresno peppers, cilantro

Potato Puree

crème fraiche, chives

Sticky Toffee Pudding at Hell"s Kitchen.

HK Signature Pre-Fixe Menu, $69 ($120 With Wine Pairing)

First Course

(choice of)

Pan-Seared Scallops

celery root, braised bacon lardons, pickled Granny Smith apples

Caesar Salad

Parmesan cheese frico, garlic croutons, lemon zest

Main Course

Beef Wellington

potato purée, glazed root vegetables, red wine demi-glace

Dessert

Sticky Toffee Pudding

speculoos ice cream

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