Chef Demo - Spring Orzo with Peas

Recipe and demonstration by REBECCA LANG, modified from her cookbook:
The Southern Vegetable Book: A Root-to-Stalk Guide to the South"s Favorite Produce
(Southern Living)

The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 2th, rain or shine, until December 17th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept, and double, SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

Music "Cooking" by TrueMusic
Video and editing by: Path11 Media

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