Friday, February 23, 2018
Braised Thumbelina Carrots
Chef George Vutetakis prepares inspired vegan cuisine with organic Thumbelina carrots from local farmers markets. His book Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe showcases his vegan cuisine and is available at http://thevegetarianguy.com
Likes: 0
Viewed: 22
source
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment