Chef Demo - Mediterranean Okra & Muscadine Pickled Okra

Chef demonstration by Dave Larkworthy of 5 Seasons Brewing - Westside. Dave makes his Mediterranean Okra & Muscadine Pickled Okra using fresh okra from Greenola Farm, Burge Farm, and Heritage Farm. Peppers, both sweet and hot, are from GreenOla Farm, garlic cloves from Heritage Farm, oyster mushrooms from 5th Kingdom, capers, lemon juice, cherry tomatoes from Burge Organic Farm, fresh dill, Feta cheese from Decimal Place Farm.

Likes: 0

Viewed: 20

source