Chef Demo - Fresh Fruit Clafoutis

Pastry Chef Aaron Russell of Restaurant Eugene demonstrates his Fresh Fruit Clafoutis recipe at the Peachtree Road Farmers Market using fresh eggs, sugar, vanilla bean,s Greek yogurt, flour, heavy cream, and fresh berries from the market. This recipe pairs great with any seasonal fruit available from the market!

Fresh market ingredients from: MANY FOLD FARMS, ATLANTA FRESH, and BURGE ORGANIC FARM

The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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