Chef Demo - Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham

Chef demo by EJ Hodgkinson of JCT Kitchen & Bar. Chef Hodgkinson demonstrates his Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham. Chef Hodgkinson uses fresh ingredients from market vendors to prepare this tasty dish. Japanese eggplant from Heritage farm, eggs from Many Fold Farm, breadcrumbs from H&F Bread Company, paprika, grapeseed oil, Asian greens from Burge Organic Farm and Planted Rock Farm, Asian radish from Burge Organic Farm, Kimhi from Simply Seoul, herbs from Heirloom gardens.
Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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