VEGAN CHINESE TAKEOUT FOOD: EGG FOO YONG RECIPE!!

A Chinese American food classic - I hope you all enjoy this vegan egg foo yong recipe filled with delicious veggies and smoked tofu. A special thanks to Lee Kum Kee (https://europe.lkk.com/)for sponsoring this episode!


Egg Foo Young
(Serves 2)

1/2 cup beansprouts
2 stalks scallions cut into strips
1/4 cup cabbage, optional
300 grams silken tofu
1/4 cup chickpea flour
1/4 cup water
1/2 teaspoon baking soda
1/2 teaspoon black salt (https://amzn.to/2IYuKgr)
1/4 cup smoked tofu, cut into strips (Viana brand - https://www.veggiestuff.com/tofu-seitan-tempeh/viana-real-smoked-organic-tofu-250g)
1/2 teaspoon Lee Kum Kee Gluten-Free Soy Sauce (https://amzn.to/2GxsUVp)
oil for frying

1cup vegetable broth
1 tablespoon Lee Kum Kee Gluten-Free Soy Sauce (https://amzn.to/2GxsUVp)
2 teaspoons sugar
2 teaspoons vinegar
1 tablespoon cornstarch
2 tablespoons water

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