I spent most of my time in culinary school perpetually hungry (ironically). Like most college students, I was living on pennies and most of my meals came from our “Production 201” class—a course in which we prepared food for mass consumption.
On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan — Chinese Chicken and Mushroom Stir Fry — was my go-to meal.
Continue reading "Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)" »
Source link
[page_popup id="1"]
No comments:
Post a Comment