Thursday, November 22, 2018

Organic Veggie Egg Foo Young Recipe - Tasty Tuesday



What a great way to incorporate more veggies in your diet! This delicious lightly cooked egg foo young is loaded with bright garden veggies. Great leftover and can be eaten for breakfast, lunch or supper.

Enjoy!

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Music "In Food We Trust" written and recorded by
Dan Ficken for Colorful Canary Tasty Tuesday
www.danficken.ca

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