Cooking with Chef Shellie and your Grant Farm CSA Share - Vol. 1 - SAVORY RHUBARB COMPOTE WITH BACON

This new web cooking series features Chef Shellie of Kitchen Cue preparing delicious recipes using the fresh organic food from your local Grant Family Farm CSA share. This episode was filmed a Denver"s SAME Cafe, which is also a member of Grant Farm.

Kitchen Cue kitchencue.com
Grant Family Farm grantfarms.org
SAME Cafe soallmayeat.org

SAVORY RHUBARB COMPOTE WITH BACON
yield: 1½ cups

¼
lb. bacon, finely chopped
1 small onion, finely chopped
2 stalks rhubarb, sliced
½
c. light brown sugar
½
t. cinnamon
1/8 t ground cardamom
3 T. cider vinegar
Salt and freshly ground pepper

In a large sauté pan, cook bacon over medium heat until crisp and fat is rendered. Remove bacon with a slotted spoon
to a paper towel lined bowl.

Add onion to bacon fat and sauté until translucent. Add rhubarb and a pinch of salt and sauté 1 minute. Add brown
sugar and spices and sauté until sugar melts. Add vinegar and simmer to reduce to a syrupy consistency.

Stir in bacon and season to taste with salt and freshly ground pepper. Serve warm with chicken, pork, halibut or
salmon. Great as an accompaniment to you cheese plate too!

Recipe provided by:
Chef Shellie Kark
KitchenCUE, everything you didn’t know about cooking

KitchenCUE is an interactive DVD series that lets you take your cooking to the next level.
By distilling techniques down into a few easy steps, you will get the results you want…every time. Understand what happens in the pan and make your recipe books better, enjoy your kitchens more and easily add variety to your meal routine. Visit us at kitchencue.com to join our community. Download your FREE Pantry Resource Guide and get out of recipe jail!

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