How to Cook Tofu

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Watch more Tofu Recipes videos: http://www.howcast.com/videos/418159-How-to-Cook-Tofu

Tofu is one of most versatile ingredients out there. Here are a few easy ways to prepare it that even kids will love.

Step 1: Steam the tofu
Steam the tofu. Place raw firm tofu in a steamer basket and steam it over simmering water for 10 to 12 minutes.

Step 2: Simmer the tofu
Add small chunks of firm tofu to soup and simmer for about 10 minutes, so the tofu takes on the taste of the soup.

Step 3: Bake the tofu
Press and drain raw firm tofu. Pat it dry with a paper towel and cut it into several pieces. Cover each of the pieces with paper towels and let them sit under a weight -- like a skillet or can of food -- for 30 to 60 minutes. This will extract excess moisture. Then, bake the pieces at 350 degrees Fahrenheit for 15 to 20 minutes.

Step 4: Deep-fry the tofu
Deep-fry triangles of pressed and drained firm tofu in sesame oil until the tofu is light brown and crispy. Drain the tofu again before serving.

Step 5: Stir-fry the tofu
Stir-fry chunks of pressed and drained firm tofu with vegetables in your favorite marinade. The tofu takes on the flavors of the marinade, and serves as a meat substitute.

Tip
You can use the same type of marinade to prepare tofu for stir-fry as you would use on meat. Select your favorite Thai spices or a tasty curry to get the flavor you"re craving.

Step 6: Broil the tofu
Broil the pressed and drained tofu in an oven until the tofu is slightly brown on both sides, taking care not to burn it.

Did You Know?
Chinese poet Su Ping wrote an "Ode to Tofu" in 1500.

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