HOIA: Chicken Lettuce Wraps | Diane Yang Kirk

Episode 3: HEALTHY ORGANIC INSPIRED ASIAN
Food and Cooking
with Diane Yang Kirk

Learn how to make healthy and delicious chicken lettuce wraps.

This recipe is dairy free, and gluten free. Leave out the chicken or substitute with firm tofu and the lettuce wraps can be vegan!

Use organic ingredients whenever possible!

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Credits:
Brooke Peoples for being an AMAZING life saver in so many occasions and the best editor!

Reece K., Anita L., America Y., Dirk E., for your production related help!

Special thanks:
Reece Kirk, my rock of a husband and biggest supporter of all my dreams and endeavors. You are my everything. This experience has been incredible because you are a part of it. Your belief in me makes me believe I can.

Anita L. and TeTe H., my mastermind brother and sister for keeping me on track and moving forward on this journey. Your encouragement has really been a driving force in developing HOIA.

Steven L., for actually making me realize I have a gift when it comes to cooking and that I NEEDED to do something about it.

Blake B., for making beats for HOIA.

America Y. and Dove M., for being there for me on shoot day. Thank you for helping me find my HOIA voice.

Thank you to all my loving and supportive family and friends!

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