Spring has finally arrived, and with it the appearance of longed-for exhilarating spring flavors. Like strawberries!
Once you have savored these fresh, ripe berries for breakfast, in a pie, and in a bowl covered with cream, you’ll start looking around for other ways to use them.
Might I suggest this simple, yet beautiful, spring salad?
Continue reading "Watercress Salad with Strawberries and Feta" »
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