Chef Demo - Blueberry-Kale Salad with Almond Vinaigrette

Chef Suzanne Vizethann of Buttermilk Kitchen delights with a simple, and delicious, twist on kale salad that is as easy to prepare as it is delicious. Suzanne uses fresh, organic ingredients from the market including garlic from Indian Ridge, almonds from NaturalAlmond, basil from Heirloom Gardens, Parsley from McMullan family Farm, and red onions from Green Ola Acres Farm.

Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!

The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 11th, rain or shine, until December 19th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept, and double, SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

Music "Cooking" by TrueMusic
Video and editing by: Path11 Media and Andrew Howard

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