Chef Demo - Caldo Verde with Marinated Hakurei Turnips

Chef Demonstration by Nick Leahy of Saltyard. Chef Leahy demonstrates his Caldo Verde with Marinated Hakurei Turnips using fresh organic spring vegetables and meat from the market in this tasty, easy to make delight. Nick starts with fresh chopped ramps from Indian Ridge, green garlic from Heirloom Gardens, sweet potatoes from McMullan Farm, kale/chard from Planted Rock, Chorizo sausage from The Spotted Trotter and chicken stock from his restaurant, Saltyard.

Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 11th, rain or shine, until December 19th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept, and double, SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

Music "Cooking" by TrueMusic

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