Chef Demo - Pork Sausage with Cabbages, Spring Garlics, and Coffee Vinaigrette

Chef Jarrett Stieber of Eat Me Speak Me demonstrates making Pork Sausage with Cabbages, Spring Garlics, and Coffee Vinaigrette at the Peachtree Road Farmers Market

Made with green cabbage. red cabbage, garlic scapes, green garlic, butter, Cider Vinegar, Campari, honey then topped with a vinaigrette of cider vinegar, honey, and whole coffee beans

Fresh market ingredients from: MCMULLAN/FARMER JEFF, RIVERVIEW FARMS, SUN DOG FARM, INDIAN RIDGE, BANNER BUTTER, HIDDEN SPRINGS HONEY, BATDORF & BRONSON

The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.

The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.

Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).

There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!

Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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