Chef Demo - Grilled Marinated Lamb & Red Pepper Salad

Chef Angus Brown of Octopus Bar & Lusca prepares Grilled Marinated Lamb. Chef Brown uses lamb shoulder from Many Fold Farm, olive oil, red wine vinegar, fresh thyme and oregano from Heritage Gardens, red inion from GreenOla Farm.
Chef Brown’s Red Pepper Salad uses mixed salad greens from Indian Ridge Farm, mixed heirloom peppers and end of summer tomatoes from GreenOla Farm, Feta cheese from Decimal Place Farm, Kalamata olives, mixed herbs – parsley, chives, and tarragon from Heirloom Gardens, lemon juice and olive oil.
Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305

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