Monday, March 26, 2018

Pastelón (Puerto Rican Plantain “Lasagna”)


Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families.


Being a “Nuyorican” (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón. As a native Puerto Rican, he argued that my version “wasn’t the real deal.”


It was as real to me as his attitude, so I defended my version tooth and nail!


Continue reading "Pastelón (Puerto Rican Plantain “Lasagna”)" »



Source link

[page_popup id="1"]

No comments:

Post a Comment