Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families.
Being a “Nuyorican” (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón. As a native Puerto Rican, he argued that my version “wasn’t the real deal.”
It was as real to me as his attitude, so I defended my version tooth and nail!
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