I’ll admit, as much as I love food and cooking, I’m not much of a kitchen tool junkie. Set me up with the basics—a good chef’s knife, cutting board, cast iron skillet, a couple spatulas, some tongs, and one or two mixing bowls—and I’m pretty much good to go.
So for me, something like a stand mixer, as gorgeous and iconic a kitchen piece as it is, has always seemed like a bit of an unnecessary extravagance (especially given the $200-$400 associated price tag). “It would be different if I was more of a baker,” I would think, dismissively. But, apparently, the joke’s on me. As it turns out, the stand mixer is much more diverse and multifunctional kitchen gadget than meets the eye, proving it can be useful beyond the expected cookie-dough-and-whipped-cream game. And I’m not just talking about all the cool things you can do when you shell out for fun add-on attachments like a pasta maker, spiralizer, or juicer, either.
To prove the point, we’ve rounded up seven of our favorite creative and unexpected ways to use a stand mixer.
Mixing Meatballs
Chowhound
I hear you grabbing your pitchforks and torches, purists, but the fact of the matter is throwing all of the wet and dry ingredients in the mixing bowl and simply flicking a switch makes meatball assembly molto easy. P.S., Meatloaf-lovers should also take note of this “sorry, just got my nails done” hands-free technique—it’s almost the way mom used to make it, just, you know, a little less work.
Perfectly Whipped Mashed Potatoes
Chowhound
You’re going to want to earmark this pro-tip for the next Thanksgiving–Christmas season, trust. Because the holiday cooking season is already enough work, we recommend skipping the “I have to do it all by hand” martyr act and leaving the potato mashing to the machine. The resulting taters are smooth, fluffy, and, best of all, elbow grease-free.
Shredding Chicken, Turkey, Beef, or Pork
Chowhound
Craving chicken salad? Turkey enchiladas? A pulled pork sandwich? Cut down on your hanger time by tossing the tender, cooked meat in your mixing bowl, set the the speed to low, and let the paddle attachment do all the shredding for you.
Marshmallows
Chowhound
Most stand mixer owners are likely familiar with using the tool to whip up perfectly glossy, stiff-peaked meringue. Perhaps less obvious, but equally effective is to use the mixer to make blue ribbon-caliber marshmallows. Seriously, your hot chocolate and s’mores will thank you.
Scrambled Eggs
Chowhound
If you love hosting large groups of your nearest and dearest for brunch, consider setting aside the whisk and mixing bowl in favor of this more efficient electronic solution. Save the bicep work for the gym, not the massive batch of scrambled eggs.
Guacamole
Chowhound
The same philosophy as above applies if you’re hosting a big group for a backyard barbecue and need to make enough of your signature guacamole to go around. I mean, come on, running out of guac mid-fiesta because your arm got tired of mixing? Not acceptable. Be smart: Let the stand mixer do the work and use the mortar and pestle for presentation only.
Homemade Play Dough
Sure, everyone knows that stand mixers are great for mixing dough—cookie, bread, pizza—but it turns out you can also use your machine to make another (decidedly less tasty) variety: Play Dough. Talk about your #funcreativeDIYparentgoals.
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