How to Make a Pie Crust | Holiday Tips and Recipe Ideas | Whole Foods Market

This all-purpose pie crust comes in handy when making old-fashioned rhubarb pie, lemon chess pie or pumpkin apple pie. #SHARETHECHEER!

INGREDIENTS:
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1 teaspoon sugar
- 8 tablespoons (1 stick) unsalted butter , chilled and cut into small pieces

METHOD:
Place flour, salt and sugar in the bowl of a food processor and pulse briefly to combine, or combine by hand in a large bowl. Add butter and pulse until mixture resembles coarse meal, about 10 seconds in the food processor. Alternately, cut butter in by hand with two table knives. Add 2 to 3 tablespoons ice water and pulse, or mix by hand with a fork, just until dough begins to come together.

Turn dough out onto a cutting board or smooth surface and form into a flattened disc. Cover with plastic wrap and refrigerate for several hours or overnight. Roll out dough on a lightly floured surface when ready to use.

You can find the recipe here: http://www.wholefoodsmarket.com/recipe/simple-piecrust

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How to Make a Pie Crust | Holiday Tips and Recipe Ideas | Whole Foods Market
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