Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it?
The name is a little misleading — these “steaks” are actually ground beef held together with egg and breadcrumbs. They’re basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy.
Continue reading "Salisbury Steak with Mushroom Gravy" »
Source link
[page_popup id="1"]
No comments:
Post a Comment