Tuesday, July 18, 2017

Recipe: Slow Cooker Cinnamon Pot Roast | Freshly Made l Whole Foods Market



Refresh your go-to pot roast recipe with cinnamon sticks and fresh mint. These unexpected additions give the timeless entrée a deep, savory flavor that will leave your family asking for seconds. Plus, check out a bonus taco recipe for lunch the next day.

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Ingredients:
2 teaspoons expeller-pressed canola oil
2 1/2 pounds beef chuck roast, trimmed of excess fat
1 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper, divided
2 onions, roughly chopped
3 cloves garlic, sliced
1 (28-ounce) can diced tomatoes
3 to 4 cinnamon sticks
1/4 cup finely chopped fresh mint or parsley

Method:
Heat oil in a large skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper; cook until browned on all sides, about 10 minutes. Transfer beef to a slow cooker. Add onions to the skillet and cook, stirring until browned, about 6 minutes. Stir in garlic and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer onion mixture to the slow cooker. Add tomatoes with their juices and nestle in cinnamon sticks. Cover and cook until meat is fork-tender, 8 to 10 hours on low or 4 to 5 hours on high.

Remove meat from the pot and slice it thinly against the grain. To serve, spoon sauce over meat and sprinkle with mint or parsley.

About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we"re all about. Oh yeah, we"re a mission-driven company too.

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