Hungry in Brooklyn - Chard

On this week"s episode, Shea Hess explores the world of Swiss Chard. She talks to to a local farmer about how to shop for the leafy green, as well as Jay Strauss of Westville restaurant in NYC who gives her pointers on how best to prepare chard. Finally Shea goes into the kitchen to cook up a delicious sauteed chard and salmon dish!

Hungry in Brooklyn documents Shea Hess"s search for the best local, sustainable and organic ingredients and recipes in her Brooklyn neighborhood and beyond.

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