Shabu-Shabu Is the Ultimate Japanese Meat Fest | Food Skills

When it comes to Japanese hot pot, there are two distinct schools of thought: sukiyaki is a sweet, slow-simmered love affair, while shabu-shabu features savory slices of beef cooked rapidly in boiling water. Shabu-Tatsu on E. 10th Street is one of the only spots in NYC where Japanese food fanatics can get their hands on both dishes. Most importantly, the restaurant serves paper-thin cuts of prime rib and marbled wagyu, making Shabu-Tatsu the perfect destination for sizzling meat dunked in umami-packed dipping sauces.

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