Nutrition Segment: One-Pot Organic Pasta Recipe

Jesse Cool is an organic food pioneer, prolific author and owner of three organic restaurants in the San Francisco Bay Area. She shows us how to prepare an easy one-pot, seven-ingredient, 10-minute pasta recipe to get any cooking recluse back into the kitchen. With garden fresh ingredients including cabbage, garlic and herbs, this is one cost-friendly recipe you"ll want to have on-hand to please the taste buds of your hungry family.

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