Foodservice Veggie Noodles : vegetable noodle

The Taylor Farms Vegetable Noodles are Made from Healthy Ingredients

The Taylor Farms vegetable noodles have been created for the foodservice industry to enable companies, schools and beyond to offer healthy foods in a familiar format. The noodles are all created using yellow squash and zucchini, and have a low-carb profile as a result which make them ideal for use to make traditional dishes far healthier. They also offer a lighter base for meals that is far lighter in comparison to traditional noodles and pastas that can leave a person feeling somewhat sluggish.

The Taylor Farms vegetable noodles are set to be sold in large tray formats and will offer a 14 day shelf life for foodservice companies to use in their offerings. This acknowledges a growing consumer interest in healthier fare from cafeterias and other out-of-home eateries.

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