Friday, October 27, 2017
Organic Vegan Chocolate Mousse Recipe
Vegan Chocolate Mousse Recipe. Using coconut milk in this recipe makes sure it will be rich and creamy! Marta demonstrates how to make this super-easy vegan chocolate mousse recipe. Perfect on cakes, crepes, cupcakes, muffins, or on it"s own!
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FYI: Marta checked the Thai kitchen website and couldn"t find any information about the cans being BPA-free. An organic and BPA-free coconut milk that we"ve tried and liked is by Native Forest - might be harder to find but worth it!
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Our mission is to inspire others to lead happy and healthy lives through plant-based health, recipes, DIY home-workouts, yoga, and more!
We"re Marta and Brock, happily married new parents, and bring you a fun and simple approach to fitness, weight-loss, and nutrition through our knowledge, experiences and continued journey. Tune in for creative home and outdoor workouts, health and exercise tips, interviews, and organic gluten-free plant-based recipes (raw and/or cooked) for health and fitness newbies and enthusiasts! Occasionally you can win some cool stuff too :)
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